How to grill some big, tasty burgers
Tuesday, August 21st, 2007First, some inspiration: Now here's a really simple way to make some kickass burgers from scratch (props to the Fireman for showing me how to do this):
Archive for the ‘grub’ Category
First, some inspiration: Now here's a really simple way to make some kickass burgers from scratch (props to the Fireman for showing me how to do this):
shackburger count: 14
Tuesday, August 21st, 2007This is a very belated shackburger post. We hitup Shake Shack last week on the way back from Maryland. It was nice to go there on a late Tuesday afternoon - no line, quick service and a fantastic day. I remembered to ask for my burger to be well ...
New Shake Shack to Open at CitiField
Friday, August 10th, 2007Yes, my friends, this is a wet dream come true. My two greatest passions: The Mets and Shake Shack will be found together at the new CitiField in 2009. Now all the Mets need is some cheerleaders with boobs the size of Mr. Met's brain and we're all set. I'll ...
shackburger count: 13
Monday, July 23rd, 2007The summer is more than half over and I'm on pace to have at least 20 shackburgers. I guess that's not terrible, right? I remembered to get it well done on Friday and it was fantastic. Malik and Scoobs joined in on the festivities and so did Po Po ...
shackburger count: 12, burger count: a lot more
Monday, July 16th, 2007Last week might have been my cholestrol-crazed, burger week of the summer. I hitup the Shack with the BS boys on Thursday night and had a shackburger and frozen custard with hot fudge. Then on Saturday night, we went classy at BLT, which is growing on my list of ...
